- Srikhanda: This fragrant ingredient is believed to have a calming and soothing effect. Its scent is often described as woody and earthy, making it a popular choice in perfumery.
- Agaru (Agarwood): Agarwood, also known as oud, is highly prized for its rich, woody aroma. It is obtained from the heartwood of Aquilaria trees and has been used in perfumes, incense, and traditional medicine for centuries.
- Jaayapatri (Nutmeg): Nutmeg adds warmth and spice to fragrances. Its sweet and slightly spicy scent makes it a versatile ingredient in perfumery.
- Sailaja (Cardamom): Cardamom exudes a sweet, spicy aroma. It is often used in both culinary dishes and perfumes, providing a warm and uplifting fragrance.
- Taalisapatra (Cinnamon): Cinnamon, with its warm and comforting scent, adds depth to perfumes. It has been used in various forms, including essential oil and powdered bark.
- Lavanga (Clove): Clove offers a pungent, spicy note. Its intense fragrance is both invigorating and comforting, making it a popular choice in perfumery and dental care products.
- Koshta (Costus): Costus root has a musky scent and has been used in perfumes, incense, and traditional medicine. It adds depth and complexity to fragrances.
- Toopa (Frankincense): Frankincense, derived from the resin of Boswellia trees, creates a mystical and resinous aroma. It has been used in religious rituals, perfumes, and skincare products.
- Phulancaa (Jasmine): Jasmine is delicate and floral, with a sweet and intoxicating scent. It is often associated with romance and sensuality.
- Haldi (Turmeric): Turmeric, known for its vibrant yellow color, has an earthy and slightly spicy fragrance. While not commonly used as a standalone perfume ingredient, it has cultural significance and is sometimes blended with other scents.
These ancient fragrances evoke a sense of history, culture, and spirituality, and their use continues to inspire modern perfumers. 🌺🌿
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