Ceylon tea, which is celebrated worldwide for its high quality and unique flavor profiles. The country’s tea estates are nestled in picturesque hill country regions like Nuwara Eliya, Kandy, and Ella.

Brewing Tea: To brew a cup of Ceylon tea, start by bringing water to a rolling boil. Use fresh, cold water for the best results. Add tea leaves to a teapot or infuser — typically, 1 teaspoon of tea leaves per cup of water is a good guideline. Pour the hot water over the tea leaves and let it steep for 3 to 5 minutes, depending on your desired strength. Strain the tea and serve it hot with milk, sugar, or honey according to your preference with sweets.